This herb is native to the Middle East, Southern Russia, and the Caucasus, and was probably introduced to Europe by the Romans. It has become one of the classic herbs used in french cookery, in which it is considered indispensable. Chervil enhances the flavour of chicken, fish, herb butter, vegetables, cottage cheese, salads and egg dishes.
The leaves can be infused in water to use as a skin freshener.
All of our culinary herbs are sold in dried form, are of the highest grade available, non irradiated and GMO free, are Organic and none of our products have been tested on animals.
All our Dried herbs are available in quantities from 25g up to 1kg
Please Note. Unfortunately due to new FDA & Customs regulations we cannot export these herbs outside of Europe. If you try to add items from this page to your order you will not be allowwed to proceed through checkout until they have been deleted from your basket.
