The taste of dill leaves resembles that of caraway, while the seeds are pungent and aromatic. Dill Herb enhances the flavor of dips, herb butter, soups, salads, fish dishes, and salads. The seeds are used in pickling and can also improve the taste of roasts, stews and vegetables.
Try grinding the seeds to use as a salt substitute. Both the flowering heads and seeds are used in flavored vinegars and oils.
All of our culinary herbs are sold in dried form, are of the highest grade available, non irradiated and GMO free, are Organic and none of our products have been tested on animals.
All our Dried herbs are available in quantities from 25g up to 1kg
Please Note. Unfortunately due to new FDA & Customs regulations we cannot export these herbs outside of Europe. If you try to add items from this page to your order you will not be allowwed to proceed through checkout until they have been deleted from your basket.
