Oregano is a conditio sine qua non in Italian cuisine. It is used in tomato sauces, fried vegetables and grilled meat. Together with basil, it makes up for the character of Italian dishes; see parsley on Italian variants of bouquet garni.
Oregano combine nicely with pickled olives, capers and lovage leaves. Unlike most Italian herbs, oregano works with hot and spicy food, which is popular in Southern Italy.
Oregano is an indispensable ingredient for Greek cuisine. Oregano adds flavour to the Greek salad and is usually used separately or added to the lemon-olive oil sauce that accompanies almost every fish or meat barbecues and some casseroles.
All of our culinary herbs are sold in dried form, are of the highest grade available, non irradiated and GMO free, are Organic and none of our products have been tested on animals.
All our Dried herbs are available in quantities from 25g up to 1kg
Please Note. Unfortunately due to new FDA & Customs regulations we cannot export these herbs outside of Europe. If you try to add items from this page to your order you will not be allowwed to proceed through checkout until they have been deleted from your basket.
